Myrtle leaves have a sour taste and a pleasantly aromatic smell, emanated even from the flowers themselves. Even myrtle fruits have a special aromatic flavour, which is astringent and a little sour but pleasant.

They do not give off the same intense aroma that characterizes the leaves and the flowers. The ancients apothecaries extracted from it a distilled water called Angel Water of Angelica Water, used as a cosmetic for its tonic, astringent, soothing and anti-reddening properties, and which is still being produced by modern herbal cosmetic companies.

It comes with an elegant 200ml diffuser with White wood top and sticks. The diffuser is also placed in a refined box that makes it ready to be given as a gift.
Use all sticks only for large rooms, otherwise three or four sticks are enough. Spin the sticks once a week to restore intensity to the fragrance.
When it's finished, keep your diffuser and discover the convenience of half-liter refills.